Yet-Ca-Mein Stir-Fry

Ingredients for Stir-Fry:

• 125g (1/4lb) Wing's Yet-Ca-Mein noodles
• 200g sliced meats or seafood
• 2 tablespoon oyster flavoured sauce and/or soya sauce (for marinating meat only)
• 1 to 2 cup(s) chopped mixed vegetables
• 1/4 medium sliced onion
• 2 tablespoons vegetable oil
• 1 minced garlic clove
• 1 pinch sugar
• 1 pinch salt
• 1 pinch pepper
• 1 dash scotch or sherry

Ingredients for Sauce:

• 1/4 cup soya sauce or oyster flavoured sauce
• 2 tablespoons water or chicken stock
• 1/2 teaspoon sugar
• 1 pinch pepper
• 1 pinch chilli sauce or flakes (optional)

Directions:

• In a large pot of boiling water, add dry Yet-Ca-Mein noodles. Reduce heat to maintain a rolling boil and cook for approximately 5 minutes or until tender.
• Immediately drain. Rinse and set aside in cold water.
• Slice your favourite meats or seafood. If using meat, marinate with soya sauce and/or oyster flavoured sauce for 10 minutes (or use chinese barbecued meats).
• Chop the mixed vegetables, slice the onion, and mince the garlic clove.
• In a bowl, mix all ingredients for the stir-fry sauce together.
• In a pre-heated wok, add 1 tablespoon of vegetable oil, 1/2 clove of minced garlic and sliced meats or seafood. Stir-fry for 3 to 5 minutes. Set aside and cover.
• In a pre-heated wok, add 1 tablespoon of vegetable oil, onions and 1/2 clove of minced garlic. Stir-fry until onion turns translucent.
• Add in vegetables. Season with sugar, salt, and pepper (to taste), then add a dash of scotch or sherry, and 1 tablespoon of water (if needed). Cook for 3 to 5 minutes.
• Add cooked meats and Yet-Ca-Mein noodles back to the wok and reheat for 2 to 3 minutes on medium heat. Mix well.
• Add stir-fry sauce to the wok, continue mixing for 1 to 2 minutes.
• Garnish with chopped shallots or coriander. Enjoy.