Yet-Ca-Mein Soup

yet-ca-mein soup


  • 125g (1/4lb) Wing's Yet-Ca-Mein noodles
  • 200g sliced meats or seafood
  • 1 to 2 tablespoon(s) oyster flavoured sauce and/or soya sauce (for marinating meat only)
  • 1 to 2 cup(s) chopped mixed vegetables
  • 1 to 2 cup(s) seasoned soup stock


  • In a large pot of boiling water, add dry Yet-Ca-Mein noodles. Reduce heat to maintain a rolling boil and cook for approximately 5 minutes or until tender.
  • Immediately drain. Rinse and set aside in cold water.
  • Slice your favourite meats or seafood. If using meat, marinate with soya sauce and/or oyster flavoured sauce for 10 minutes (or use chinese barbecued meats).
  • Chop the mixed vegetables.
  • Boil the soup stock and add meats and vegetables. Cook for 3 to 5 minutes over medium heat.
  • Add the cooked Yet-Ca-Mein noodles to the pot and reheat for 1 minute.
  • Garnish with chopped shallots or coriander. Enjoy.

- Yields 1 serving.