Won Ton Skin Cups
Ingredients:
- 1 package of Wing's 400g Won Ton Paste covers
- Cooking spray or vegetable oil
- Sugar
Directions:
- Preheat oven to 400°F.
- Coat mini muffin pan with cooking spray or brush pan with vegetable oil.
- Press one Won Ton Paste cover into each cup.
- Lightly coat Won Ton Paste covers with cooking spray, or brush with vegetable oil.
- Sprinkle sugar over each Won Ton Paste cover.
- Bake for 5 minutes.
- Let it cool.
Fill the Won Ton cups with your favourite toppings (ex. custard, fresh fruit, ice cream and/or whipped cream).